Fillet of Salmon with Pickled California Prune Chimichurri - California Prunes
Fillet of Salmon with Pickled California Prune Chimichurri Here’s a new summer recipe from Chef Peter Sidwell.
Ingredients
- For the chimichurri:
- 1 clove garlic - chopped
- 1 medium red onion - chopped
- 1/2 red chilli - seeds removed, and chopped
- 70ml red wine vinegar
- 150g California Prunes - chopped
- 100ml extra virgin olive oil
- 2 bunches flat leaf parsley
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