Turtle Cookie Cups - Imperial Sugar

Ingredients

• 1 cup unsalted butter, very soft
• 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour*
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• Baking spray or butter to butter muffin tin
• 1 cup mini chocolate chips + extra for topping
• 1/2 cup heavy cream
• 1 cup chopped pecans
• 8 ounces caramel sauce
• 24 pecan halves