Coconut Cream Pie Cookie Cups - Imperial Sugar

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour*
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups whole milk
• 2 large egg yolks
• 6 tablespoons Imperial Sugar Extra Fine Granulated Sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1/2 teaspoon coconut extract
• 1/2 tablespoon unsalted butter
• 3/4 cup shredded coconut
• 2 cups Crème Chantilly
• 1/2 cup toasted shredded coconut