Enchiladas Rojas (Red Enchiladas) with Hamama Microgreens

Name: Enchiladas Rojas (Red Enchiladas) with Hamama Microgreens
Ingredients: 2 tablespoons avocado oil (or olive oil); 1 small white onion, peeled and diced; 1 1/2 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (can also use shredded pork, ground beef, or diced/cooked potatoes); 1 (4-ounce) can diced green chiles; sea salt and freshly-cracked black pepper; 1 (15-ounce) can black beans, rinsed and drained; 12 corn tortillas (can sub flour tortillas); 2 cups Cotija cheese (Can sub with Oaxaca cheese, Mexican-blend shredded cheese, feta or goat cheese)

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If you’re looking for a killer chicken enchilada recipe, this one won’t let you down! This homemade enchilada sauce packs the tastiest, rich and indulgent flavo

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Ingredients

2 tablespoons avocado oil (or olive oil)
1 small white onion, peeled and diced
1 1/2 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (can also use shredded pork, ground beef, or diced/cooked potatoes)
1 (4-ounce) can diced green chiles
sea salt and freshly-cracked black pepper
1 (15-ounce) can black beans, rinsed and drained
12 corn tortillas (can sub flour tortillas)
2 cups Cotija cheese (Can sub with Oaxaca cheese, Mexican-blend shredded cheese, feta or goat cheese)