Chicken & Cheese Enchiladas – Pacific Gourmet HK

Chicken & Cheese Enchiladas – Pacific Gourmet HK

www.pacificgourmet.com.hk

2 tablespoons avocado oil (or olive oil) 1 small white onion, peeled and diced 1 1/2 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces 1 (4-ounce) can diced green chiles sea...

View full recipe on www.pacificgourmet.com.hk

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saute pan
  • Stove
  • Oven
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Baking dish
  • Cooling rack
  • Kitchen timer

Ingredients

  • 2 tablespoons avocado oil
  • (or olive oil)
  • 1 small white onion, peeled and diced
  • 1 1/2 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces
  • 1 (4-ounce) can diced green chiles
  • sea salt and freshly-cracked black pepper
  • 1 (15-ounce) can black beans, rinsed and drained
  • 8 large flour tortillas
  • 3 cups Mexican-blend shredded cheese
  • 1 batch red enchilada sauce
  • optional toppings: fresh cilantro, chopped red onions, diced avocado, avocado, sour cream, and/or crumbled cotija cheese

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