Grilled Sweet Potatoes with Maple-Pecan Butter
Grilled Sweet Potatoes with Maple-Pecan Butter: Creamy, caramelized goodness from Lancaster County—served up perfectly for your next meal. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lancastercountymag.com.
Cooking tools:
- Grill
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Grill brush
- Paper towel
- Plastic wrap
Ingredients
- 3 Sweet Potatoes , large, scrubbed well, dried and rubbed with a touch of oil (I like the flavor of peanut oil but olive or veggie would work well too).
- 1/2 lb. Butter , unsweetened, whipped
- 1 Tbsp. Maple Syrup , real
- 2 Tbsp. Pecans , toasted, chopped fine
- 1 tsp. Chives , minced
- 1/4 tsp. Ground Cinnamon , ground
- Pinch of Ground Nutmeg
- As Needed: Kosher or Sea Salt
- As Needed: Black Pepper, freshly ground
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