Grilled Sweet Potatoes with Maple-Pecan Butter

Grilled Sweet Potatoes with Maple-Pecan Butter

www.lancastercountymag.com

Grilled Sweet Potatoes with Maple-Pecan Butter: Creamy, caramelized goodness from Lancaster County—served up perfectly for your next meal. Serves 6.

View full recipe on www.lancastercountymag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lancastercountymag.com.

Share this recipe:

Cooking tools:

  • Grill
  • Oven
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Tongs
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring spoon
  • Grill brush
  • Paper towel
  • Plastic wrap

Ingredients

  • 3 Sweet Potatoes , large, scrubbed well, dried and rubbed with a touch of oil (I like the flavor of peanut oil but olive or veggie would work well too).
  • 1/2 lb. Butter , unsweetened, whipped
  • 1 Tbsp. Maple Syrup , real
  • 2 Tbsp. Pecans , toasted, chopped fine
  • 1 tsp. Chives , minced
  • 1/4 tsp. Ground Cinnamon , ground
  • Pinch of Ground Nutmeg
  • As Needed: Kosher or Sea Salt
  • As Needed: Black Pepper, freshly ground

More Like This