Falafel with Aubergine Dip| ProActiv

Ingredients

• 1 aubergine
• 2 tbsp olive oil
• 1 red bell pepper finely diced
• 2 cloves garlic crushed
• 40 g Flora ProActiv buttery
• pinch paprika
• 1/2 tbsp ground cumin
• 2 tbsp fresh parsley chopped
• 400 g tinned chickpeas drained
• 1 small onion finely chopped
• 1 clove garlic crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tbsp dried mixed herbs
• 1 tbsp flour
• 1 tbsp olive oil
• pitta bread to serve