Garlicky Peanut Sauce

Name: Garlicky Peanut Sauce
Total time: 10 min
Ingredients: 3/4 cup (200 g) smooth peanut butter, (either natural (Smucker's) or no-stir style (JIF)); 1/2 cup (120 ml) soy sauce;; 2 inch (5 cm) fresh ginger root piece, (peeled); 1/4 cup (60 ml) rice vinegar, ((regular, not seasoned)); 1/4 cup (60 ml) toasted sesame oil; 2 tablespoons firmly packed light brown sugar; 2 tablespoons Low FODMAP Garlic-Infused Oil made with vegetable oil or purchased equivalent; 1/2 teaspoon chile powder, (such as ground red serrano chile powder (approved by Monash), or to taste); Water, (pasta water, brewed black tea)

www.fodmapeveryday.com

This garlicky peanut sauce is based upon Garlic-Infused Oil. This peanut sauce is perfect for noodles, veggies, chicken and tofu as a sauce or dip.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

Share this recipe:

Cooking tools:

Blender
Measuring cup
Measuring spoon
Peeler
Spatula
Spoon
Airtight container
Refrigerator

Ingredients

3/4 cup (200 g) smooth peanut butter, (either natural (Smucker's) or no-stir style (JIF))
1/2 cup (120 ml) soy sauce;
2 inch (5 cm) fresh ginger root piece, (peeled)
1/4 cup (60 ml) rice vinegar, ((regular, not seasoned))
1/4 cup (60 ml) toasted sesame oil
2 tablespoons firmly packed light brown sugar
2 tablespoons Low FODMAP Garlic-Infused Oil made with vegetable oil or purchased equivalent
1/2 teaspoon chile powder, (such as ground red serrano chile powder (approved by Monash), or to taste)
Water, (pasta water, brewed black tea)