Low FODMAP Peanut Lime Sauce

Name: Low FODMAP Peanut Lime Sauce
Total time: 5 min
Ingredients: ½ cup (120 ml) Garlic-Infused Oil, based on vegetable oil, (or purchased equivalent); ½ cup (120 ml) low sodium, gluten-free soy sauce; ½ cup (120 ml) apple cider or rice vinegar; ½ cup (134 g) smooth peanut butter, (either natural or no-stir style); ¼ cup (60 ml) fresh squeezed lime juice; ¼ cup (60 ml) toasted sesame oil; 2 scallions, (green parts only, roughly chopped); 2 tablespoons firmly packed light brown sugar; 2 tablespoons minced fresh peeled ginger; Water, (if needed)

www.fodmapeveryday.com

Our tangy Low FODMAP Peanut Lime Sauce is very easy to make and highly recommended as a savory peanut butter-based sauce for your low FODMAP repertoire.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Blender
Citrus press
Chef's knife
Cutting board
Peeler
Spatula
Measuring cup
Measuring spoon
Airtight container
Refrigerator

Ingredients

½ cup (120 ml) Garlic-Infused Oil, based on vegetable oil, (or purchased equivalent)
½ cup (120 ml) low sodium, gluten-free soy sauce
½ cup (120 ml) apple cider or rice vinegar
½ cup (134 g) smooth peanut butter, (either natural or no-stir style)
¼ cup (60 ml) fresh squeezed lime juice
¼ cup (60 ml) toasted sesame oil
2 scallions, (green parts only, roughly chopped)
2 tablespoons firmly packed light brown sugar
2 tablespoons minced fresh peeled ginger
Water, (if needed)