Vegan moussaka | Recipe | Kitchen Stories

Ingredients

• 7 oz potatoes
• 1 eggplants
• 3.5 oz tomatoes
• 2 shallots
• 1 carrot
• 1 clove garlic
• 0.25 oz parsley
• 9 oz tofu
• 2 tbsp olive oil
• 1.66 cups tomato sauce
• 0.25 tsp sugar
• 0.25 cup soy cream
• 10 tbsp red bell pepper paste
• salt
• pepper