Espresso Bean Cheesecake Recipe – Sunset Magazine
Indulge in an espresso-infused cheesecake recipe that yields 10-12 servings, perfect for coffee lovers!
Ingredients
- 6 ounces chocolate wafer cookies
- 3 tablespoons butter, melted
- 1/2 cup whipping cream
- 1/3 cup coarsely ground dark-roasted coffee beans (see notes)
- 3 packages (8 oz. each) cream cheese, at room temperature
- 1 1/4 cups sugar
- 4 large eggs
- 2 teaspoons vanilla
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