Basil & Roasted Cherry Tomatoes
1 1/2 pounds cherry tomatoes, stemmed (about 4 cups) 1 1/2 tablespoons olive oil Scant 1/2 teaspoon kosher salt 2 tablespoons fresh basil leaves, stacked 4 or 5 at a time, rolled-up and thinly sliced...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Cooking tools:
- Oven
- Baking pan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 pounds cherry tomatoes, stemmed (about 4 cups)
- 1 1/2 tablespoons olive oil
- Scant 1/2 teaspoon kosher salt
- 2 tablespoons fresh basil leaves, stacked 4 or 5 at a time, rolled-up and thinly sliced across
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