Make-Ahead Shredded Chicken Breast Recipe - BettyCrocker.com
We love a rotisserie chicken as much as the next person, but it’s not the only way to jump-start dinner. You can do the same thing with this make-ahead shredded chicken breast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 lb bone-in skin-on chicken breasts (6 to 8)
- 1 teaspoon garlic salt
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon dried basil leaves
- 1 tablespoon olive or vegetable oil
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