In Season: Blueberries | culture: the word on cheese
Mildly sweet blueberries are a poppable midsummer treat
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Ingredients
- 8 ounces Neufchâtel (room temperature)
- ½ cup crumbled blue cheese
- ¾ cup dried blueberries
- 1 clove garlic (minced)
- 2 green onions (chopped)
- 3 slices bacon (cooked until very crisp and crumbled)
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