Blueberry, Red Wine, and Black Pepper Fruit Pâté | culture: the word on cheese
This is a good match with the piquancy of an aged Pecorino or Parmesan, or even a slightly aged goat’s milk cheese.
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Ingredients
- 2 cups frozen blueberries
- 1 cup dry red wine (use a Shiraz or merlot with an alcohol level of no more than 14%)
- ½ –1 teaspoon whole black peppercorns
- 1 pouch (3 ounces liquid pectin (sold under the brand names of Ball and Certo))
- 1¼ cups sugar (plus ¾ cup for coating)
- ½ cup no-sugar-added natural applesauce
- ½ teaspoon citric acid (optional)
- Ground black pepper to taste
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