Penne piccole lisce with french bean cream | Italian Pasta De Cecco Recipes
이탈리아 요리법: Penne piccole lisce with french bean cream. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.
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Cooking tools:
- Food mill
- Pepper mill
- Slotted spoon
- Whisk
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 350 g0SX0240
- 300 g French beans
- 2 egg yolks
- ½ glass single cream
- 4 tbsp grated Parmesan cheese
- 30 g Butter
- salt
- pepper
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