Warm Asparagus + Tomato Salad - Coaching by Jennifer

Ingredients

• 12 large, fresh asparagus spears, cut into 2 inch pieces
• 1 cup cherry tomatoes, halved
• 1 small shallot, thinly diced
• 2 tbsp lemon juice
• 1 tsp red wine vinegar
• 1 tbsp olive oil
• ½ tsp dijon mustard
• ¼ tsp salt
• ⅛ tsp pepper
• ⅛ tsp garlic powder