Minute Steak and Avocado Salad | RICARDO

Ingredients

• 1 avocado, diced
• 1/2 cup (75 g) frozen corn kernels, thawed
• 1 roasted bell pepper, seeded, peeled and diced (see note)
• 1 green onion, chopped
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• 2 thick sirloin steaks (see note)
• 2 tsp (10 ml) olive tapenade
• Salt and pepper