American Salad | RICARDO

Ingredients

• 1 onion, sliced into thin rings
• 1 head iceberg lettuce, shredded
• 2 cups (500 ml) halved grape tomatoes
• Cherry tomatoes
• 1 cup (250 ml) toasted pecan halves
• 1/2 cup (125 ml) olive oil
• 1/3 cup (75 ml) lemon juice
• 1 tablespoon (15 ml) sugar
• 2 teaspoons (10 ml) Dijon mustard
• 1/4 teaspoon (1 ml) hot pepper sauce or to taste
• Salt and pepper