Hot Honey Turkey with Sweet & Spicy Gravy – Momofuku Goods
We’re not turkey people—but this is our new favorite holiday centerpiece. Our Momofuku Hot Honey gives the turkey a subtle sweetness and a hint of heat. Because you take the drippings from the...
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Roasting pan
- Carving knife
- Oven
- Stove
- Baking dish
- Baking sheet
- Pot
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 1 13–15 pound turkey
- ½ cup Momofuku Savory Seasoned Salt
- ½ cup brown sugar
- 4 tablespoons unsalted butter, melted
- ⅓ cup olive oil
- 3 medium onions, quartered
- 2 heads garlic, halved
- 2 lemons, halved
- 10 sprigs fresh thyme
- ½ cup Momofuku Chili Crunch Hot Honey
- ¼ cup Momofuku Soy Sauce
- 4–5 sprigs fresh thyme
- 2 cups reserved roasting liquid
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- Momofuku Soy Sauce
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