Honey-Brined and Smoked Turkey Recipe :: The Meatwave
Flavor brined in a salty, honey solution, then smoked, this turkey is incredibly moist and has a sweetness that's all too fitting for a celebratory holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1 turkey, 12-14 lbs., washed
- 7 quarts very cold water
- 2 quarts of vegetable stock
- 1 pound honey
- 1 cup kosher salt
- 1 bunch of fresh thyme
- 2 tablespoons whole peppercorns
- Vegetable Oil
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