Take out Beef and Broccoli Ramen Noodles | Recipe Cart
This Take out Beef and Broccoli Ramen Noodles is even better than the original. It’s so good, I may never need to order out again.
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Cooking tools:
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Pot
- Skillet
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 pound flank steak or skirt steak
- 2 tablespoons low sodium soy sauce
- 2 tablespoons rice wine vinegar
- 3 packets ramen noodles only: discard seasoning packet
- 2 tablespoons oil (divided)
- 3 cups broccoli
- 4 cloves garlic minced
- 1 tablespoon brown sugar
- 1 tablespoon ginger minced
- 2 teaspoons sesame oil
- 2 tablespoons cornstarch
- 3/4 cup low sodium beef broth
- 6 tablespoons low sodium soy sauce
- 2 tablespoons rice wine vinegar
- 6 tablespoons hoisin sauce
- Optional: 1/2-1 teaspoon Sriracha
- Sesame Seeds
- Chives
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