Pigs in Blankets Pot Pie Recipe | Pie Recipes | Tesco Real Food
This hearty meal hides all your favourite Christmas flavours under a buttery shortcrust pastry. Pigs in blankets, leeks and sprouts join a creamy sauce for a warming winter pie. Find more pie recipes...
Ingredients
- 375g pack ready-rolled shortcrust pastry
- 1 tsp vegetable oil
- 210g Tesco Finest 10 pigs in blankets
- 1 leek, sliced
- 100g sprouts, halved or quartered if large
- 2 sprigs fresh thyme
- 1 tsp chopped fresh sage
- 15g butter
- 1 tbsp plain flour
- 300ml chicken stock
- 100ml single cream
- 1 tsp wholegrain mustard
- 1 egg, beaten, to glaze
- 300g pack red cabbage & apple
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