Simnel Cake Recipe: Traditional Easter Fruit Cake
Simnel cake recipe with marzipan layer and 11 balls. A traditional British Easter fruit cake with step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingheritage.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Cake pan
- Rolling pin
- Pastry brush
- Kitchen torch
- Sifter
- Skewer
- Plate
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Parchment paper
- Aluminum foil
Ingredients
- 200g unsalted butter, softened
- 200g light brown sugar
- 4 large eggs
- 200g plain flour
- 1 tsp baking powder
- 1 tsp mixed spice
- ½ tsp ground cinnamon
- Zest of 1 orange
- Zest of 1 lemon
- 300g mixed dried fruits (raisins, currants, sultanas)
- 50g glacé cherries, chopped
- 2 tbsp milk
- 400g marzipan
- 2 tbsp apricot jam
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