Ingredients
- 1 3/4 c Buttermilk baking mix
- 2 1/4 lb Frying chickens; cut up
- 1 tb Plus 1 tsp. vegetable oil
- 7 oz Condensed cream of chicken soup
- 3/4 c Plus 1 Tbs. water
- 2 Carrots; sliced
- 3/4 Onion; sliced
- 1/4 c Plus 3 Tbs. milk
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