Fusilli Viterbese | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Fusilli Viterbese | De Cecco Slovenia.
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Ingredients
- 350 g0SXE034
- 300 g porcini mushrooms
- 1 red chilli
- 50 g grated Pecorino cheese
- 1 bunch Italian parsley
- 80 g Parma ham in one slice
- 2 cloves garlic
- salt
- pepper
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