Creamy Cauliflower Mash Recipe - Cook With Campbells Canada

Ingredients

• 1 1/2 cups 375 mL water
• 2 lb 908 g heads, cut into 1-inch florets cauliflower
• 1 1/4 cups 310 mL shredded Parmesan cheese
• 1 can Campbell's Condensed Cream of Cauliflower Soup
• 1/2 cup 125 mL cream cheese, cubed
• 1 1/2 tsp 8 mL onion salt
• 1/2 tsp 3 mL ground black pepper (optional)