Crunchy-Topped Scalloped Cauliflower Recipe - Cook With Campbells Canada

Ingredients

• 2 heads cauliflower (2 lb/ 908 g each), cored
• 1 tbsp 15 mL canola oil
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp 15 mL fresh thyme leaves (or ½ tsp dried thyme)
• 1/2 tsp 3 mL salt
• 1/2 tsp 3 mL ground pepper (optional)
• 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 1 1/4 cups 310 mL 1% milk
• 1 tbsp 15 mL Dijon-style mustard
• 1 cup 250 mL shredded light Cheddar cheese
• 1/4 cup 60 mL crushed whole wheat crackers