Peggy's Eggplant Casserole Recipe
My mom's original recipe. Use your food processor not only to process the ham, but to chop the vegetables, too. Freezes well.
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Cooking tools:
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Pot
- Food processor
- Skillet
- Dutch oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Spoon
- Peeler
Ingredients
- 2 medium eggplants
- 1 lb ham seasoning or 1 lb ham steak
- 1 1/2 medium onions, chopped
- 1/2 small bell pepper, chopped
- 3 garlic cloves, minced
- 1/4-1/2 teaspoon dried basil
- 1 tablespoon paprika
- 1/2 cup Italian seasoned breadcrumbs
- salt
- black pepper
- 1 dash cayenne
- 1/4 cup parmesan cheese (or more)
- additional breadcrumbs and parmesan cheese
- butter
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