Good-Cooking - Eggplant Casserole
Eggplant Casserole1 (1 1/2 pound) eggplant 6 tablespoons butter 2 onions, sliced 3 sliced tomatoes (fresh) or 1 1/2 cups canned tomatoes 1 cup grated cheese ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Ingredients
- 1 (1 1/2 pound) eggplant
- 6 tablespoons butter
- 2 onions, sliced
- 3 sliced tomatoes (fresh) or 1 1/2 cups canned tomatoes
- 1 cup grated cheese
- 1 teaspoon salt
- Pepper, to taste
- 1 cup finely crushed bread crumbs
- Mushrooms (optional)
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