Traditional Shepherd's Pie Recipe: How to Make It

Ingredients

• 2-1/2 pounds potatoes, peeled and cooked
• 1 cup sour cream
• Salt and pepper to taste
• 2 pounds ground beef
• 1/2 cup chopped onion
• 1 medium sweet red pepper, chopped
• 1 teaspoon garlic salt
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1/2 cup 2% milk
• 2 tablespoons butter, melted
• Chopped fresh parsley, optional