Shepherd's Pie 11 | Just A Pinch Recipes
Mash potatoes with sour cream. Add salt and pepper; set aside. In a skillet, cook beef, red pepper and onion until meat is browned and vegetables are tender; drain. Add corn,...
Ingredients
- 2 1/2 pound(s) potatoes, peeled and cooked
- 1 to 1 1/2 cup(s) (8 to 12 ozs) sour cream
- - salt and pepper to taste
- 2 pound(s) ground beef
- 1 medium sweet red pepper, chopped
- 1/2 cup(s) chopped onion
- 1 can(s) (15.25-oz) whole kernel corn, drained
- 1 can(s) (10.75-oz) condensed cream of mushroom soup, undiluted
- 1/2 cup(s) milk
- 1 teaspoon(s) garlic salt
- 2 tablespoon(s) butter or margarine, melted
- - minced fresh parsley
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