Broccoli and Cheddar Quiche with Rice Crust | Cook Smarts

Ingredients

• 6 oz Broccoli florets, chopped
• 1 clove Garlic, chopped
• 3 oz Cheese, sharp cheddar, grated
• 6 Eggs
• 1/4 cup + 1/4 cup Sour cream
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1 Eggs
• ~2 cups Leftover rice (from Wed)
• 1 oz Cheese, sharp cheddar, grated
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1/4 cup Pecan halves, chopped
• 1 Tbsp Vinegar, balsamic
• 1 1/2 tsp Mustard, Dijon
• 3 Tbsp Oil, cooking
• 4 oz Mixed greens
• 1/4 cup Cranberries, dried