Antipasto Salad - earthboundfarm

Ingredients

• Breadcrumbs:
• 2 thick slices crusty sourdough bread (cut into large cubes (2 heaping cups))
• 3 tablespoons extra-virgin oil
• Kosher salt and black pepper
• Salad:
• 2 cups Earthbound Farm Organic Romaine Hearts
• 2 cups Earthbound Farm Organic Baby Arugula
• ⅓ cup chopped Castelvetrano olives
• 1 ounce shaved parmesan
• 1 oz. cubed salami
• 1 cup of radicchio, finely sliced
• Balsamic Dressing:
• ¼ cup balsamic vinegar
• 1 teaspoon honey or maple syrup
• 1 garlic clove, grated
• 2 teaspoons Dijon mustard
• ½ teaspoon sea salt
• Freshly ground black pepper
• ¼ cup plus 2 tablespoons extra-virgin olive oil