Parma ham and spinach baked eggs – Food & Home Magazine
Delightful Parma ham and spinach baked eggs for a special breakfast treat. Perfectly cooked in under 15 minutes. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 16 slices Parma ham
- 200g baby spinach
- salt and freshly ground black pepper, to taste
- 6 large free-range eggs
- 60ml (¼ cup) fresh cream
- 30ml (2 tbsp) Parmesan, grated
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