Make Grützwurst yourself - traditional & delicious
In this post I'll show you how to make Grützwurst yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 40 % ready cooked groats (400 g)
- 30 % pork belly (300 g)
- 15 % pork back fat (150 g)
- 15 % blood (150 g)
- 50 g onions (fried in lard until transparent)
- 20 g salt
- 2 g white pepper
- 2 g marjoram
- 3/4 g allspice
- 1/4 g clove
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