Making Rote Wurst yourself - A southern German delicacy
Today I'll show you how to make an rote Wurst yourself. It is simple and super fast to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 30 % lean beef (300 g)
- 40 % fat pork belly (400 g)
- 10 % pork loin fat (100 g)
- 20 % bulk / crushed ice / ice water (200 g)
- 15 1/2 g salt
- 2 1/2 Cure #1
- 3 g Cutter Phosphate (e.g BRIFISOL 414, PhosThis!, Ames Phos)
- 2 g white pepper
- 1/2 g garlic powder
- 1/2 g mace
- 1/2 g coriander
- 0.4 g ginger
- Optional 1 g caraway
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