Tuscan Chicken with Spaghetti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4-6 pieces chicken quarters
- 1 (26-ounce) jar Gefen Marinara Sauce
- 4 cloves plus 1 clove garlic, minced separately
- 1 cup olives, pitted and drained
- 15 ounces white Tuscanini Cannellini Beans, drained
- onion powder, to taste
- freshly ground black pepper, to taste
- 1/4 cup plus 3 tablespoons fresh basil, chopped
- 1 pound Tuscanini Spaghetti
- 2 firm Roma tomatoes, diced
- additional basil, for garnish
