Savory Meat Sauce and Spaghetti
Even though there are a few steps to this sheet-pan dinner, it’s really very simple to prepare, and it’s a fantastic change of pace!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saute pan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
Ingredients
- 12 cups cooked Tuscanini Spaghetti
- 2 eggs, beaten
- 1 teaspoon Italian seasoning spice
- 1/2 teaspoon salt
- 28 ounces (800 grams) Tuscanini Diced Tomatoes
- 2 pounds (910 grams) ground beef
- 1/2 cup roasted red peppers, such as Tuscanini
- 2 cups colored grape tomatoes, sliced
- 2 small jalapeño peppers, deseeded and thinly sliced
- 2 1-ounce (30-gram) bags enchilada chips, crushed
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