Horseradish Mousse topped Beef CanapÉs - Recipe #22147 - Foodgeeks

Ingredients

• 1/4 cup 60 mL boiling water
• 1 pkg 15 mL unflavoured gelatine
• 1 tbsp. 15 mL white vinegar
• 1 tbsp. 15 mL cold water
• 1/2 cup 125 mL whipping cream
• 1 cup 250 mL Tre Stelle® Mascarpone
• 3/4 cup 175 mL horseradish
• pinch salt
• 1/2 tsp. 2 mL hot sauce
• 300 g rare roast beef deli slices, cut into 2” pieces
• 24 ““ 2” rounds pumpernickel bread
• chive spears for garnish if desired