Oyster and Horseradish Canapé Recipe - Great British Chefs

Oyster and Horseradish Canapé Recipe - Great British Chefs

www.greatbritishchefs.com

These luxurious little canapés are a burst of flavour, combining salty oysters, a rich beef jelly and fiery horseradish

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Ingredients

  • 16 oysters
  • 5 tbsp of port
  • 1 tbsp of sherry vinegar
  • 250ml of beef consommé
  • 1 gelatine leaf
  • 2 tbsp of chives, chopped
  • fresh horseradish, one 3cm slice

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