No-Fuss Hummus Recipe: Homemade and Delicious
Learn how to make a quick and easy homemade hummus with this no-fuss recipe. This creamy and flavorful dip is perfect for parties, as a healthy snack, or as a spread for sandwiches and wraps. With...
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Cooking tools:
- Food processor
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2-3 tablespoons water
- Optional toppings: olive oil, paprika, chopped parsley
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