Caramelised Grape Tomatoes with Fresh Basil Infused Ricotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Fine-mesh sieve
- Baking dish
- Oven
- Toaster
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 2 Punnets of Grape Tomatoes
- Splash of Olive Oil
- 1 ½ Cups Borrello Italian Style Ricotta
- Handful Fresh Basil leaves Torn
- Fresh Warm Toast
- Salt
- Pepper
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