Stuffed Zucchini with Ricotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 4 medium zucchinis, halved lengthways
- ½ small onion, finely chopped
- 2 cloves garlic, finely chopped
- 4 roma tomatoes, chopped
- 1kg Borrello Ricotta Italian Style
- 2 tablespoons chopped parsley
- ½ cup chopped basil
- 1 cup fresh breadcrumbs
- 1 egg lightly beaten
- ¼ cup parmesan cheese
- Salt & pepper, to season
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