Mini PB&J Cheesecakes Recipe: How to Make It

Mini PB&J Cheesecakes Recipe: How to Make It

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I got hooked on these mini peanut butter and jelly cheesecakes when a friend made them. She let me steal her recipe, and now I'm sharing this tasty treat with you!—Betsy King, Duluth, Minnesota

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Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup sugar
  • 1 large egg, room temperature
  • CHEESECAKE LAYER:
  • 1 package (8 ounces) cream cheese, softened
  • 1 large egg, room temperature, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup strawberry jelly, warmed
  • OPTIONAL DRIZZLE:
  • 1/2 cup confectioners' sugar
  • 2 to 3 tablespoons heavy whipping cream

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