PB&J Cheesecake Recipe - Tablespoon.com
Creamy and delicious cheesecake baked with traditional PB&J flavors in a Cinnamon Toast Crunch™ crust!
Ingredients
- 2 cups ground Cinnamon Toast Crunch™ Cereal
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter, melted
- 16 oz. cream cheese, softened
- 1/2 cup sugar
- 4 large eggs
- 3/4 cup creamy peanut butter
- 1/2 cup sour cream
- 1/2 cup heavy cream
- Chopped Peanuts
- 1/3 cup grape jelly, warm to drizzle
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