Breakfast Sausage and Egg Bake | French's
This quick herbed sausage and egg bake is a cinch to make and is ideal for family breakfast or warming, weekend brunch. For a zesty kick, serve with Frank’s RedHot®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 12 oz (340 g) mild Italian sausages or pork breakfast sausages casings removed
- 4 eggs
- 2/3 cup (150 ml) all-purpose flour
- 2 tbsps (30 ml) frenchs dijon mustard (frenchs/pr)
- 3/4 cup (175 ml) milk
- 1 tbsp (15 ml) chives freeze dried (mccormick )
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