Beef Breakfast Sausage and Goat Cheese Egg Bake

Name: Beef Breakfast Sausage and Goat Cheese Egg Bake
Total time: 105 min
Ingredients: 1 recipe Basic Country Beef Breakfast Sausage; 1 pound frozen hash brown potatoes, thawed; 8 eggs; 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1-1/2 cups reduced-fat dairy sour cream; 1/2 cup 2% reduced-fat milk; 4 ounces crumbled goat cheese; 1/2 cup thinly sliced green onions

www.ndbeef.org

Try making this Ground Beef and egg bake at your next breakfast or brunch.

View full recipe on www.ndbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndbeef.org.

Share this recipe:

Ingredients

1 recipe Basic Country Beef Breakfast Sausage
1 pound frozen hash brown potatoes, thawed
8 eggs
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
1-1/2 cups reduced-fat dairy sour cream
1/2 cup 2% reduced-fat milk
4 ounces crumbled goat cheese
1/2 cup thinly sliced green onions

More Like This