Spaghetti Bolognese

Name: Spaghetti Bolognese
Total time: 65 min
Ingredients: 2 tbsp extra virgin olive oil; 1 large onion (finely chopped); 1 large carrot (finely chopped); 2 stalks celery (finely chopped); 2 garlic cloves (crushed); 8 sundried tomatoes ((not oil-packed), finely chopped); 250 g extra-lean ground beef; 120 g chicken livers (finely chopped); 1/2 cup red wine; 1 540ml can diced tomatoes; 1/2 cup reduced-salt beef stock; 1 tsp fresh thyme or marjoram (or 1⁄2 teaspoon dried thyme or marjoram); 4 tbsp fresh parsley (chopped); pepper (to taste); 350 g spaghetti; 3 tbsp Parmesan cheese (freshly grated)

www.besthealthmag.ca

Here's a new lower-fat version of a classic Bolognese, a full-flavoured meat sauce tossed with strands of spaghetti and served with Parmesan cheese. There's less beef than in traditional recipes, but...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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