Prawn and Avocado Rice Bowl | Katabolic
King prawns, avocado and sushi rice with a sriracha drizzle — a macro-friendly lunch bowl with real flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katabolic.com.
Ingredients
- 300g raw king prawns, peeled
- 160g sushi or short-grain rice (dry weight)
- 1 ripe avocado, sliced
- 100g cucumber, sliced into half moons
- 2 spring onions, sliced
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- Sriracha to serve
- 1 tsp sesame seeds
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